Winery Grão VascoDão Branco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Dão Branco from the Winery Grão Vasco
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dão Branco of Winery Grão Vasco in the region of Beiras is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Dão Branco of Winery Grão Vasco in the region of Beiras often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Dão Branco
Pairings that work perfectly with Dão Branco
Original food and wine pairings with Dão Branco
The Dão Branco of Winery Grão Vasco matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of quick paella, verrine of beetroot and lump roe or blanquette with 2 fish and seafood.
Details and technical informations about Winery Grão Vasco's Dão Branco.
Discover the grape variety: Schiava
Light, fruity reds with a pale onion-skin ruby colour, silky tannins and supple palate, showing signature aromas of red fruits (strawberry, raspberry, cherry), bitter almond, violet and gentle spices. Alpine airy profile for early drinking. Star of the Alto Adige Schiava DOC and Kalterersee DOC appellations, the aromatic signature of South Tyrol. Family of native Italian black varieties from Südtirol (Grossa, Gentile, Grigia), widely grown in Trentino.
Last vintages of this wine
The best vintages of Dão Branco from Winery Grão Vasco are 2019, 2018, 2017, 2016 and 2014.
Informations about the Winery Grão Vasco
The Winery Grão Vasco is one of of the world's greatest estates. It offers 7 wines for sale in the of Dão to come and discover on site or to buy online.
The wine region of Dão
"Burgundy of Portugal": elegance and finesse at altitude. Signature Touriga Nacional as red: deep and perfumed with signature notes of violet, blackberry, black cherry, bergamot and pine resin, fine tannins and freshness drawn taut. Blended with fruity Alfrocheiro, supple Jaen (Mencía) and structured Tinta Roriz. Encruzado whites, a Portuguese reference: ample and mineral (pear, honey, hazelnut, age-worthy).
The wine region of Beiras
Vast region of north-central Portugal, a fragmented mosaic of distinct sub-regions. In the west, Bairrada makes dense Baga reds with notes of black cherry, blackberry and leather, firm tannins — the base of the great Portuguese sparkling wines. In the centre, Dao produces fine Touriga Nacional reds (violet, raspberry, spice) and elegant Encruzado whites (flowers, citrus, butter). To the continental east, fleshy Touriga of Beira Interior and aromatic Fernao Pires.
The word of the wine: Frank
Said of a wine that is open and delivers itself immediately, and whose clarity excludes any defect.
