Winery Grantschen - HC Lemberger Trocken

Winery GrantschenHC Lemberger Trocken

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The HC Lemberger Trocken of Winery Grantschen is a red wine from the region of Württemberg.
This wine generally goes well with

Details and technical informations about Winery Grantschen's HC Lemberger Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sacy

Sacy blanc is a grape variety that originated in France (Auvergne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sacy blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Burgundy, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

HC Lemberger Trocken - 2015
In the top 100 of of Württemberg wines
Average rating: 3.911110
HC Lemberger Trocken - 0
In the top 100 of of Württemberg wines
Average rating: 3.51110.50

The best vintages of HC Lemberger Trocken from Winery Grantschen are 2015, 0

Informations about the Winery Grantschen

The winery offers 49 different wines.
Its wines get an average rating of 3.5.
It is in the top 10 of the best estates in the region
It is located in Württemberg

The Winery Grantschen is one of of the world's greatest estates. It offers 43 wines for sale in the of Württemberg to come and discover on site or to buy online.

Top wine Württemberg
In the top 25000 of of Germany wines
In the top 2000 of of Württemberg wines
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of Württemberg

Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.

The word of the wine: Alcoholic fermentation

Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.

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