Winery Grantschen - Grantschener Wildenberg Trollinger Trocken

Winery GrantschenGrantschener Wildenberg Trollinger Trocken

The Grantschener Wildenberg Trollinger Trocken of Winery Grantschen is a red wine from the region of Württemberg.
This wine generally goes well with

Details and technical informations about Winery Grantschen's Grantschener Wildenberg Trollinger Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muscat Hamburg

Aromatic sweet and liqueur reds with a garnet ruby hue, ample and fragrant palate; powerful muscat signature aromas of rose, red fruits (cherry, raspberry), exotic fruits and honey. Also a prized table grape exported worldwide for its appearance and muscat flavour. Synonym for Muscat of Hamburg, a black aromatic variety bred in England in 1837 (Muscat of Alexandria × Schiava Grossa).

Informations about the Winery Grantschen

The winery offers 49 different wines.
Its wines get an average rating of 3.5.
It is in the top 30 of the best estates in the region
It is located in Württemberg

The Winery Grantschen is one of of the world's great estates. It offers 43 wines for sale in the of Württemberg to come and discover on site or to buy online.

Top wine Württemberg
In the top 85000 of of Germany wines
In the top 6000 of of Württemberg wines
In the top 500000 of red wines
In the top 950000 wines of the world

The wine region of Württemberg

Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.

The word of the wine: Aging

Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.

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