Bodegas Grant - La Garrocha Amontillado Sherry

Bodegas GrantLa Garrocha Amontillado Sherry

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The La Garrocha Amontillado Sherry of Bodegas Grant is a natural sweet wine from the region of Amontillado Sherry of Andalousie.
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with appetizers and snacks, mature and hard cheese or cured meat.

Taste structure of the La Garrocha Amontillado Sherry from the Bodegas Grant

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the La Garrocha Amontillado Sherry of Bodegas Grant in the region of Andalousie is a powerful with a good balance between acidity and sweetness.

Wine flavors and olphactive analysis

On the nose the La Garrocha Amontillado Sherry of Bodegas Grant in the region of Andalousie often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

Details and technical informations about Bodegas Grant's La Garrocha Amontillado Sherry.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
18°
Allergens
Contains sulfites

Discover the grape variety: Douce noire

The douce noire, as its name indicates, is a black grape variety. It originated in the region between the valleys of the Isère and Saône rivers. Often in autumn, its foliage takes on a red hue. The bunches of the black sweet are larger than average. They are compact and winged. Spherical, its berries are of normal size. The flesh is juicy, soft and sweet. Although it is on the verge of extinction, this variety is still present in some Jura vineyards. Some call it corbeau, especially in Savoie, but it has other names such as gros noir, plant de Calarin and pecot. The sweet black is associated with an average budding and a late first ripening. Hardy and vigorous, it adapts to poorly irrigated soils. This variety produces a wine with low alcohol content, flat, soft and without much finesse. It should be consumed within the year. Sweet black is generally grown with Persian. It must be associated with other grape varieties to be better. Nowadays, this variety is not multiplied at all.

Last vintages of this wine

La Garrocha Amontillado Sherry - 0
In the top 100 of of Amontillado Sherry wines
Average rating: 3.61110.50

The best vintages of La Garrocha Amontillado Sherry from Bodegas Grant are 0

Informations about the Bodegas Grant

The winery offers 8 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Amontillado Sherry in the region of Andalousie
Find the Bodegas Grant on Facebook

The Bodegas Grant is one of of the world's greatest estates. It offers 2 wines for sale in the of Amontillado Sherry to come and discover on site or to buy online.

Top wine Andalousie
In the top 20000 of of Spain wines
In the top 400 of of Amontillado Sherry wines
In the top 3000 of natural sweet wines
In the top 250000 wines of the world

The wine region of Amontillado Sherry

The wine region of Amontillado Sherry is located in the region of Jerez-Xérès-Sherry of Andalousie of Spain. Wineries and vineyards like the Domaine Bodegas Tradición or the Domaine Equipo Navazos produce mainly wines natural sweet and white. On the nose of Amontillado Sherry often reveals types of flavors of caramel, butter or green apple and sometimes also flavors of peach, red fruit or cedar. In the mouth of Amontillado Sherry is a powerful with a nice freshness.


The wine region of Andalousie

Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.

The word of the wine: Lactic (acid)

Acid obtained by malolactic fermentation.

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