Winery Granja AmarelejaVinhas Velhas
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vinhas Velhas from the Winery Granja Amareleja
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinhas Velhas of Winery Granja Amareleja in the region of Alentejano is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vinhas Velhas of Winery Granja Amareleja in the region of Alentejano often reveals types of flavors of oak.
Food and wine pairings with Vinhas Velhas
Pairings that work perfectly with Vinhas Velhas
Original food and wine pairings with Vinhas Velhas
The Vinhas Velhas of Winery Granja Amareleja matches generally quite well with dishes of beef, pasta or veal such as recipes of fondue vigneronne au vin rouge, gratin of coquillettes with ham or stuffed quails.
Details and technical informations about Winery Granja Amareleja's Vinhas Velhas.
Discover the grape variety: Arinarnoa
Arinarnoa noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Arinarnoa noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Vinhas Velhas from Winery Granja Amareleja are 2014, 2012, 2009, 0 and 2017.
Informations about the Winery Granja Amareleja
The Winery Granja Amareleja is one of of the world's greatest estates. It offers 17 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
