Winery Granja AmarelejaCourelas d'Alqueva Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Courelas d'Alqueva Branco from the Winery Granja Amareleja
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Courelas d'Alqueva Branco of Winery Granja Amareleja in the region of Alentejano is a .
Food and wine pairings with Courelas d'Alqueva Branco
Pairings that work perfectly with Courelas d'Alqueva Branco
Original food and wine pairings with Courelas d'Alqueva Branco
The Courelas d'Alqueva Branco of Winery Granja Amareleja matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with artichoke hearts and bacon, rabbit stew the old fashioned way or seafood pastilla.
Details and technical informations about Winery Granja Amareleja's Courelas d'Alqueva Branco.
Discover the grape variety: Malvoisie de Toscane
It was cultivated in ancient times and is believed to be of Greek origin. In Italy, associated with Trebbiano Toscano, it was used to produce the famous Chianti: these two white varieties are no longer part of the vineyard. In France, Tuscan Malvasia is practically unknown. It should be noted that many grape varieties have "malvasia" as a synonym, so confusion between them is always possible.
Informations about the Winery Granja Amareleja
The Winery Granja Amareleja is one of of the world's great estates. It offers 17 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Lyon pot
A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.
