Winery Grange de BouysLe Vin des Amis
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Le Vin des Amis
Pairings that work perfectly with Le Vin des Amis
Original food and wine pairings with Le Vin des Amis
The Le Vin des Amis of Winery Grange de Bouys matches generally quite well with dishes of beef, lamb or spicy food such as recipes of braised beef with guinness, purple leg of lamb with red wine and cranberries or fricassee of lambis.
Details and technical informations about Winery Grange de Bouys's Le Vin des Amis.
Discover the grape variety: Klevener de Heiligenstein
Aromatic, refined dry whites with a pale golden colour, a full palate and preserved acidity, showing signature aromas of discreet muscat notes (rose), white flowers, white-fleshed fruits (pear) and delicate spicy notes. A distinctive aromatic profile, more restrained than Gewurztraminer. Preserved under a specific Alsatian appellation around Heiligenstein (Bas-Rhin), producing identity-driven wines. Rare Alsatian white variety, identical to the Jurassian Savagnin Rose.
Informations about the Winery Grange de Bouys
The Winery Grange de Bouys is one of of the world's greatest estates. It offers 7 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
