Winery Granducato d'AvolaSicilia Nero D' Avola
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Sicilia Nero D' Avola from the Winery Granducato d'Avola
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sicilia Nero D' Avola of Winery Granducato d'Avola in the region of Sicile is a powerful.
Food and wine pairings with Sicilia Nero D' Avola
Pairings that work perfectly with Sicilia Nero D' Avola
Original food and wine pairings with Sicilia Nero D' Avola
The Sicilia Nero D' Avola of Winery Granducato d'Avola matches generally quite well with dishes of beef, pasta or lamb such as recipes of cabri en colombo with creole sauce, pho soup or leg of lamb in butterfly (barbecue).
Details and technical informations about Winery Granducato d'Avola's Sicilia Nero D' Avola.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Informations about the Winery Granducato d'Avola
The Winery Granducato d'Avola is one of of the world's greatest estates. It offers 1 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
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The word of the wine: Classified growth
Place name or castle subject to a classification (Médoc classification of 1855, classified growths of Alsace...)
