Winery Grands Vins de GirondeComte de Gramont Médoc
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Comte de Gramont Médoc
Pairings that work perfectly with Comte de Gramont Médoc
Original food and wine pairings with Comte de Gramont Médoc
The Comte de Gramont Médoc of Winery Grands Vins de Gironde matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Grands Vins de Gironde's Comte de Gramont Médoc.
Discover the grape variety: Gros Verdot
Girondine most certainly like the Petit Verdot. It is almost no longer present in the vineyard, no longer multiplied and therefore very clearly on the way to extinction.
Informations about the Winery Grands Vins de Gironde
The Winery Grands Vins de Gironde is one of wineries to follow in Médoc.. It offers 77 wines for sale in the of Médoc to come and discover on site or to buy online.
The wine region of Médoc
Bordeaux's Médoc is an area of coastal lagoons, sand dunes and pine forests located on the 45th parallel. It is also a global wine powerhouse, and home to four of the world's most prestigious wine villages: Pauillac, Margaux, Saint-Estèphe and Saint-Julien. The estates located in these villages produce some of the most expensive bottles in the world. The region has also provided all but one of the châteaux included in the official 1855 Bordeaux wine classification (Haut-Brion).
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.