Winery Grandi VigneSciara Scura Etna Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Sciara Scura Etna Bianco from the Winery Grandi Vigne
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sciara Scura Etna Bianco of Winery Grandi Vigne in the region of Sicily is a powerful.
Food and wine pairings with Sciara Scura Etna Bianco
Pairings that work perfectly with Sciara Scura Etna Bianco
Original food and wine pairings with Sciara Scura Etna Bianco
The Sciara Scura Etna Bianco of Winery Grandi Vigne matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels with curry, quiche without pastry or pan con tomate.
Details and technical informations about Winery Grandi Vigne's Sciara Scura Etna Bianco.
Discover the grape variety: Allegro
Interspecific cross between chancellor and rondo obtained in 1983 and in Germany by Ernst Rühl.
Last vintages of this wine
The best vintages of Sciara Scura Etna Bianco from Winery Grandi Vigne are 0, 2017
Informations about the Winery Grandi Vigne
The Winery Grandi Vigne is one of of the world's great estates. It offers 94 wines for sale in the of Etna to come and discover on site or to buy online.
The wine region of Etna
The wine region of Etna is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Tenuta delle Terre Nere or the Domaine Gambino Vini produce mainly wines red, white and pink. The most planted grape varieties in the region of Etna are Nerello mascalese, Carricante and Nero d'Avola, they are then used in wines in blends or as a single variety. On the nose of Etna often reveals types of flavors of cherry, lime or new leather and sometimes also flavors of maraschino cherry, slate or crushed gravel.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Hybrid
Term designating grape varieties obtained from two different vine species.
