Winery Grandi VigneCampo dei Salici Barbera
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Campo dei Salici Barbera from the Winery Grandi Vigne
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Campo dei Salici Barbera of Winery Grandi Vigne in the region of Lombardie is a powerful with a nice freshness.
Food and wine pairings with Campo dei Salici Barbera
Pairings that work perfectly with Campo dei Salici Barbera
Original food and wine pairings with Campo dei Salici Barbera
The Campo dei Salici Barbera of Winery Grandi Vigne matches generally quite well with dishes of pasta, veal or pork such as recipes of pastasciutta (corsica), venison bourguignon or country cabbage.
Details and technical informations about Winery Grandi Vigne's Campo dei Salici Barbera.
Discover the grape variety: Xarello
Most certainly Spanish, it is practically unknown in France, registered in the Official Catalogue of wine grape varieties, list A2.
Last vintages of this wine
The best vintages of Campo dei Salici Barbera from Winery Grandi Vigne are 2018, 2017, 2015, 2016
Informations about the Winery Grandi Vigne
The Winery Grandi Vigne is one of of the world's great estates. It offers 94 wines for sale in the of Oltrepò Pavese to come and discover on site or to buy online.
The wine region of Oltrepò Pavese
The wine region of Oltrepò Pavese is located in the region of Lombardie of Italy. We currently count 256 estates and châteaux in the of Oltrepò Pavese, producing 794 different wines in conventional, organic and biodynamic agriculture. The wines of Oltrepò Pavese go well with generally quite well with dishes .
The wine region of Lombardie
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
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The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
