Winery Grande Polaire - Koshu Sparkling

Winery Grande PolaireKoshu Sparkling

3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Koshu Sparkling of Winery Grande Polaire is a sparkling wine from the region of Hokkaidō-ken.
This wine generally goes well with

Details and technical informations about Winery Grande Polaire's Koshu Sparkling.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Blush seedless

Obtained in the United States by Professor Harold P. Olmo of the University of Davis (California) by crossing Emperor with Z4-87, the latter already being a cross of (Alphonse Lavallée x 75 Pirovano or Sultana moscata) with the Queen of the Vines.

Last vintages of this wine

Koshu Sparkling - 2015
In the top 100 of of Hokkaidō-ken wines
Average rating: 3.111100
Koshu Sparkling - 0
In the top 100 of of Hokkaidō-ken wines
Average rating: 3.111100

The best vintages of Koshu Sparkling from Winery Grande Polaire are 2015, 0

Informations about the Winery Grande Polaire

The winery offers 45 different wines.
Its wines get an average rating of 3.3.
It is in the top 45 of the best estates in the region
It is located in Hokkaido-ken

The Winery Grande Polaire is one of of the world's great estates. It offers 39 wines for sale in the of Hokkaidō-ken to come and discover on site or to buy online.

Top wine Hokkaid&#333-ken
In the top 3500 of of Japan wines
In the top 600 of of Hokkaidō-ken wines
In the top 100000 of sparkling wines
In the top 1500000 wines of the world

The wine region of Hokkaid&#333-ken

The wine region of Hokkaidō-ken of Japan. Wineries and vineyards like the Domaine Yoichi Wine or the Domaine Takahiko produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Hokkaidō-ken are Pinot noir, Kerner and Zweigelt, they are then used in wines in blends or as a single variety. On the nose of Hokkaidō-ken often reveals types of flavors of cherry, plum or tropical fruit and sometimes also flavors of citrus fruit, minerality or green apple.

The word of the wine: Liquid

Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).

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