Château du SeuilLa Chapelle du Seuil Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the La Chapelle du Seuil Rosé from the Château du Seuil
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Chapelle du Seuil Rosé of Château du Seuil in the region of Provence is a with a nice freshness.
Food and wine pairings with La Chapelle du Seuil Rosé
Pairings that work perfectly with La Chapelle du Seuil Rosé
Original food and wine pairings with La Chapelle du Seuil Rosé
The La Chapelle du Seuil Rosé of Château du Seuil matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of andouillette and baked potato gratin, navarin of the sea da gigi or tuna, pepper and tomato quiche.
Details and technical informations about Château du Seuil's La Chapelle du Seuil Rosé.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of La Chapelle du Seuil Rosé from Château du Seuil are 2018, 2019
Informations about the Château du Seuil
The Château du Seuil is one of of the world's greatest estates. It offers 13 wines for sale in the of Coteaux d'Aix-en-Provence to come and discover on site or to buy online.
The wine region of Coteaux d'Aix-en-Provence
Provençal AOC between the Durance, Rhône, Mediterranean and Sainte-Victoire, 70% rosés. Fresh, fruity rosés with signature notes of strawberry, grapefruit, white peach, flowers and a garrigue touch, taut and thirst-quenching palate — the sunny Provençal aperitif. Supple reds blending Grenache, Syrah, Cinsault, Mourvèdre and Cabernet Sauvignon (spice, density, structure). Whites Rolle (Vermentino) and Clairette, ample with white flowers.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Defect
Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.
