The Château Grand-Pey-Lescours of Saint-Émilion Grand Cru of Bordeaux

Château Grand-Pey-Lescours
The winery offers 7 different wines
3.9
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Its wines get an average rating of 3.9.
It is ranked in the top 154 of the estates of Bordeaux.
It is located in Saint-Émilion Grand Cru in the region of Bordeaux

The Château Grand-Pey-Lescours is one of the best wineries to follow in Saint-Émilion Grand Cru.. It offers 7 wines for sale in of Saint-Émilion Grand Cru to come and discover on site or to buy online.

Top Château Grand-Pey-Lescours wines

Looking for the best Château Grand-Pey-Lescours wines in Saint-Émilion Grand Cru among all the wines in the region? Check out our tops of the best red, white or effervescent Château Grand-Pey-Lescours wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Grand-Pey-Lescours wines with technical and enological descriptions.

The top red wines of Château Grand-Pey-Lescours

Food and wine pairings with a red wine of Château Grand-Pey-Lescours

How Château Grand-Pey-Lescours wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue with vegetables, lamb chops marinated with herbs or duck pot au feu.

Organoleptic analysis of red wines of Château Grand-Pey-Lescours

On the nose the red wine of Château Grand-Pey-Lescours. often reveals types of flavors of cherry, mushroom or leather and sometimes also flavors of red cherry, pepper or black fruits. In the mouth the red wine of Château Grand-Pey-Lescours. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Château Grand-Pey-Lescours

  • 1998With an average score of 4.20/5
  • 2015With an average score of 4.10/5
  • 2016With an average score of 4.10/5
  • 2002With an average score of 4.04/5
  • 2004With an average score of 4.00/5
  • 1978With an average score of 4.00/5

The grape varieties most used in the red wines of Château Grand-Pey-Lescours.

  • Cabernet Franc
  • Cabernet Sauvignon
  • Merlot
  • Malbec

Discovering the wine region of Saint-Émilion Grand Cru

The wine region of Saint-Émilion Grand Cru is located in the region of Saint-Émilion of Bordeaux of France. Wineries and vineyards like the Château Cheval Blanc or the Château Ausone produce mainly wines red. The most planted grape varieties in the region of Saint-Émilion Grand Cru are Merlot, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Saint-Émilion Grand Cru often reveals types of flavors of cherry, dill or tropical fruit and sometimes also flavors of aniseed, hay or honey.

In the mouth of Saint-Émilion Grand Cru is a powerful with a nice balance between acidity and tannins. We currently count 849 estates and châteaux in the of Saint-Émilion Grand Cru, producing 1323 different wines in conventional, organic and biodynamic agriculture. The wines of Saint-Émilion Grand Cru go well with generally quite well with dishes of beef, lamb or game (deer, venison).

Discover other wineries and winemakers neighboring the Château Grand-Pey-Lescours

Planning a wine route in the of Saint-Émilion Grand Cru? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Grand-Pey-Lescours.

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

News about Château Grand-Pey-Lescours and wines from the region

Platinum: The 97 point wines of DWWA 2022

The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...

Best in Show: The top 50 wines of DWWA 2022

The 0.27% of entries awarded Best in Show at this year’s Decanter World Wine Awards reflect the inspiring world of wine and quest for quality among winemakers globally, with 50 wines expressing the best of their categories. An all-time record for wines tasted at the world’s largest wine competition, it’s quite possible that Decanter World Wine Awards 2022 marks the largest-ever wine competition to be held in history. And of the record-breaking 18,244 wines tasted, just 50 were ...

Dream job? Majestic to pay ‘vintern’ to drink wine on holiday

Wine lovers with a valid passport can apply for the Majestic ‘vintern’ scheme, launched this week and dubbed by the retailer as ‘the best summer job ever’. A three-day placement will include a visit to Quinta da Boavista vineyards in Portugal’s picturesque Douro region. Majestic said the vintern will also taste wines from its Wine Club’s Spain & Portugal Summer Case ‘in situ’, before trying the same wines back at home for comparison. It is offering £600 remuneration for three days, which it ...

The word of the wine: Reassembly

During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.