Château Grand NauveLa Réserve Saint-Émilion
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the La Réserve Saint-Émilion from the Château Grand Nauve
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Réserve Saint-Émilion of Château Grand Nauve in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Réserve Saint-Émilion
Pairings that work perfectly with La Réserve Saint-Émilion
Original food and wine pairings with La Réserve Saint-Émilion
The La Réserve Saint-Émilion of Château Grand Nauve matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of stewed beef heart, lamb tagine with figs or my mother's rabbit.
Details and technical informations about Château Grand Nauve's La Réserve Saint-Émilion.
Discover the grape variety: Kernling
Natural mutation of the kerner found in Germany in 1974 by Herrn Ludwig Hochdörffer and put in culture in 1995. Kernling can be found in Germany, Switzerland, England, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of La Réserve Saint-Émilion from Château Grand Nauve are 2018, 0
Informations about the Château Grand Nauve
The Château Grand Nauve is one of of the world's greatest estates. It offers 2 wines for sale in the of Saint-Émilion to come and discover on site or to buy online.
The wine region of Saint-Émilion
The wine region of Saint-Émilion is located in the region of Libournais of Bordeaux of France. Wineries and vineyards like the Domaine Baron Philippe de Rothschild or the Château Le Chatelet produce mainly wines red and white. The most planted grape varieties in the region of Saint-Émilion are Merlot, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Saint-Émilion often reveals types of flavors of black fruits, savory or cocoa and sometimes also flavors of bramble, raisin or sour cherry.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Sarment
Vine shoot of the year.
