Winery Dominique LaporteLe Louvre Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Le Louvre Bordeaux Blanc from the Winery Dominique Laporte
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Louvre Bordeaux Blanc of Winery Dominique Laporte in the region of Bordeaux is a powerful.
Food and wine pairings with Le Louvre Bordeaux Blanc
Pairings that work perfectly with Le Louvre Bordeaux Blanc
Original food and wine pairings with Le Louvre Bordeaux Blanc
The Le Louvre Bordeaux Blanc of Winery Dominique Laporte matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of guinea fowl with cabbage, vegan leek and tofu quiche or bami.
Details and technical informations about Winery Dominique Laporte's Le Louvre Bordeaux Blanc.
Discover the grape variety: Glacière
Unknown, it is still found only in Vaucluse in most cases established in arbors (our photographs), never in culture. La Glacière is a table grape, not always pleasant to eat, that was once kept either on stumps or on racks for the winter. Today, it is very rare to find this variety, which has completely disappeared.
Last vintages of this wine
The best vintages of Le Louvre Bordeaux Blanc from Winery Dominique Laporte are 0
Informations about the Winery Dominique Laporte
The Winery Dominique Laporte is one of of the world's great estates. It offers 27 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
