Winery Gran StatusMontefeliz Garnacha
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Montefeliz Garnacha from the Winery Gran Status
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montefeliz Garnacha of Winery Gran Status in the region of Aragon is a powerful.
Food and wine pairings with Montefeliz Garnacha
Pairings that work perfectly with Montefeliz Garnacha
Original food and wine pairings with Montefeliz Garnacha
The Montefeliz Garnacha of Winery Gran Status matches generally quite well with dishes of beef, pasta or lamb such as recipes of barbecued prime rib with coarse salt, trofie ( pasta ) paradiso or tajine of beef balls and merguez.
Details and technical informations about Winery Gran Status's Montefeliz Garnacha.
Discover the grape variety: Colobel
Colobel noir is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. The Colobel noir can be found in the vineyards of the Rhône Valley.
Last vintages of this wine
The best vintages of Montefeliz Garnacha from Winery Gran Status are 2016, 0
Informations about the Winery Gran Status
The Winery Gran Status is one of of the world's greatest estates. It offers 39 wines for sale in the of Aragon to come and discover on site or to buy online.
The wine region of Aragon
Aragon is one of Spain's 17 autonomous communities. Located in the North of the country, it stretches from the imposing Pyrenees mountains in the South to the vast Central Iberian plateau. To the east of Aragon Lies Catalonia, while La Rioja, Castilla y Leon and Navarra are its neighbours to the west. Aragon encompasses the eastward flowing Ebro River and its vast valley, the river being one of the largest and most important in Spain.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
