Winery Gran StatusGabarda Selección
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Gabarda Selección from the Winery Gran Status
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gabarda Selección of Winery Gran Status in the region of Aragon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Gabarda Selección of Winery Gran Status in the region of Aragon often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Gabarda Selección
Pairings that work perfectly with Gabarda Selección
Original food and wine pairings with Gabarda Selección
The Gabarda Selección of Winery Gran Status matches generally quite well with dishes of beef, pasta or veal such as recipes of simple baked roast beef, pasta with broccoli or chicken bonne femme.
Details and technical informations about Winery Gran Status's Gabarda Selección.
Discover the grape variety: Epinou
A very old wine grape variety from the Auvergne vineyards. Today, it is practically no longer multiplied.
Last vintages of this wine
The best vintages of Gabarda Selección from Winery Gran Status are 2015, 0
Informations about the Winery Gran Status
The Winery Gran Status is one of of the world's greatest estates. It offers 39 wines for sale in the of Aragon to come and discover on site or to buy online.
The wine region of Aragon
Aragon is one of Spain's 17 autonomous communities. Located in the North of the country, it stretches from the imposing Pyrenees mountains in the South to the vast Central Iberian plateau. To the east of Aragon Lies Catalonia, while La Rioja, Castilla y Leon and Navarra are its neighbours to the west. Aragon encompasses the eastward flowing Ebro River and its vast valley, the river being one of the largest and most important in Spain.
The word of the wine: Vinification
Method and set of techniques for making wine.
