Winery Gran SelloClásicos Tempranillo Rosé
Pink wine
This wine generally goes well with pork, beef or game (deer, venison).
Food and wine pairings with Clásicos Tempranillo Rosé
Pairings that work perfectly with Clásicos Tempranillo Rosé
Original food and wine pairings with Clásicos Tempranillo Rosé
The Clásicos Tempranillo Rosé of Winery Gran Sello matches generally quite well with dishes of beef, lamb or pork such as recipes of beef with panang curry (red curry), lamb mouse with figs and grapes or country-style snow peas.
Details and technical informations about Winery Gran Sello's Clásicos Tempranillo Rosé.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Clásicos Tempranillo Rosé from Winery Gran Sello are 2011
Informations about the Winery Gran Sello
The Winery Gran Sello is one of of the world's great estates. It offers 17 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
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The word of the wine: Burgundy melon
A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.
