Winery Gran BarónCava Limited Edition Brut Reserva
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Limited Edition Brut Reserva from the Winery Gran Barón
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Limited Edition Brut Reserva of Winery Gran Barón in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cava Limited Edition Brut Reserva
Pairings that work perfectly with Cava Limited Edition Brut Reserva
Original food and wine pairings with Cava Limited Edition Brut Reserva
The Cava Limited Edition Brut Reserva of Winery Gran Barón matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of arroz de marisco, rice and cheese ball or fideuà (spain).
Details and technical informations about Winery Gran Barón's Cava Limited Edition Brut Reserva.
Discover the grape variety: Parellada
The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.
Last vintages of this wine
The best vintages of Cava Limited Edition Brut Reserva from Winery Gran Barón are 2017, 0
Informations about the Winery Gran Barón
The Winery Gran Barón is one of of the world's greatest estates. It offers 36 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
