
Winery Grain MarinPicpoul De Pinet
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Picpoul De Pinet from the Winery Grain Marin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Picpoul De Pinet of Winery Grain Marin in the region of Languedoc-Roussillon is a .
Food and wine pairings with Picpoul De Pinet
Pairings that work perfectly with Picpoul De Pinet
Original food and wine pairings with Picpoul De Pinet
The Picpoul De Pinet of Winery Grain Marin matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of elodie's pasta risotto, tuna, pepper and tomato quiche or mediterranean cake with parmesan and coppa gratin.
Details and technical informations about Winery Grain Marin's Picpoul De Pinet.
Discover the grape variety: Albillo mayor
Very old Spanish grape variety originating and cultivated in the upper Douro Valley - Ribera del Duero province of Burgos -. It is believed to be the result of a natural cross between the white Heben and a variety that is still unknown today. It should be noted that the synonym albillo is used for many other grape varieties, such as chasselas, muscat of Alexandria or albillo de Toro, verdejo or albillo de Nava, ... and it should not be confused with torrontés riojano. You can find the Albillo mayor in Italy, Spain, Portugal, Peru, Chile, Bulgaria, ... completely unknown in France.
Informations about the Winery Grain Marin
The Winery Grain Marin is one of of the world's greatest estates. It offers 2 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Herbaceous
Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.










