Winery Graham BeckThe Game Reserve Shiraz - Viognier
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the The Game Reserve Shiraz - Viognier from the Winery Graham Beck
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Game Reserve Shiraz - Viognier of Winery Graham Beck in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the The Game Reserve Shiraz - Viognier of Winery Graham Beck in the region of Western Cape often reveals types of flavors of earth.
Food and wine pairings with The Game Reserve Shiraz - Viognier
Pairings that work perfectly with The Game Reserve Shiraz - Viognier
Original food and wine pairings with The Game Reserve Shiraz - Viognier
The The Game Reserve Shiraz - Viognier of Winery Graham Beck matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of picadillo, lamb tagine with figs or wild boar with honey.
Details and technical informations about Winery Graham Beck's The Game Reserve Shiraz - Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of The Game Reserve Shiraz - Viognier from Winery Graham Beck are 2014, 2010, 2013, 2012 and 2011.
Informations about the Winery Graham Beck
The Winery Graham Beck is one of of the world's great estates. It offers 86 wines for sale in the of Stellenbosch to come and discover on site or to buy online.
The wine region of Stellenbosch
Showcase of the South African vineyard: signature Cabernet Sauvignon as king red — structured and age-worthy with notes of blackcurrant, blackberry, cedar, tobacco and a menthol touch, firm tannins. Emblematic national Pinotage (created 1925) opulent and smoky (blackberry, coffee, leather). Fleshy Shiraz, supple Merlot as complement. Vibrant Chenin Blanc, ample Chardonnay and lively Sauvignon in whites.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
