Winery Grafé LecocqChateau Vieille Chapelle Montagne Saint-Émilion
Red wine
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Chateau Vieille Chapelle Montagne Saint-Émilion
Pairings that work perfectly with Chateau Vieille Chapelle Montagne Saint-Émilion
Original food and wine pairings with Chateau Vieille Chapelle Montagne Saint-Émilion
The Chateau Vieille Chapelle Montagne Saint-Émilion of Winery Grafé Lecocq matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with onions chinese style, fillet of lamb in potato dressing or rabbit with cider and prunes.
Details and technical informations about Winery Grafé Lecocq's Chateau Vieille Chapelle Montagne Saint-Émilion.
Discover the grape variety: Amigne
A very old vine cultivated in the Swiss Valais, more precisely in Vétroz. The latest genetic analyses, to be confirmed however, show that it would be related to the petit meslier and in fact to the gouais and the savagnin. It should be noted that it is only known in its country and region of origin.
Informations about the Winery Grafé Lecocq
The Winery Grafé Lecocq is one of wineries to follow in Montagne-Saint-Émilion.. It offers 317 wines for sale in the of Montagne-Saint-Émilion to come and discover on site or to buy online.
The wine region of Montagne-Saint-Émilion
The wine region of Montagne-Saint-Émilion is located in the region of Saint-Émilion of Bordeaux of France. Wineries and vineyards like the Château La Fauconnerie or the Château l'Art de Maison Neuve produce mainly wines red. The most planted grape varieties in the region of Montagne-Saint-Émilion are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Montagne-Saint-Émilion often reveals types of flavors of cherry, bramble or cinnamon and sometimes also flavors of mint, stone or raisin.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Lemonade maker
Corkscrew of the wine waiter equipped with a small blade allowing to cut the capsule, a worm and a system of rack allowing to extract the cork easily.
