Winery Graf von KanitzLorch Riesling Trocken VDP. Ortswein
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Lorch Riesling Trocken VDP. Ortswein from the Winery Graf von Kanitz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lorch Riesling Trocken VDP. Ortswein of Winery Graf von Kanitz in the region of Rheingau is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Lorch Riesling Trocken VDP. Ortswein of Winery Graf von Kanitz in the region of Rheingau often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of spices, citrus fruit or tropical fruit.
Food and wine pairings with Lorch Riesling Trocken VDP. Ortswein
Pairings that work perfectly with Lorch Riesling Trocken VDP. Ortswein
Original food and wine pairings with Lorch Riesling Trocken VDP. Ortswein
The Lorch Riesling Trocken VDP. Ortswein of Winery Graf von Kanitz matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pork gyros, risotto of the sea or spicy chicken and mustard pie.
Details and technical informations about Winery Graf von Kanitz's Lorch Riesling Trocken VDP. Ortswein.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Lorch Riesling Trocken VDP. Ortswein from Winery Graf von Kanitz are 2011, 2012, 2014, 0 and 2016.
Informations about the Winery Graf von Kanitz
The Winery Graf von Kanitz is one of of the world's greatest estates. It offers 39 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
