Winery Graf-BinzelLangenlonsheimer Löhrer Berg Riesling S
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Langenlonsheimer Löhrer Berg Riesling S from the Winery Graf-Binzel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Langenlonsheimer Löhrer Berg Riesling S of Winery Graf-Binzel in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Langenlonsheimer Löhrer Berg Riesling S
Pairings that work perfectly with Langenlonsheimer Löhrer Berg Riesling S
Original food and wine pairings with Langenlonsheimer Löhrer Berg Riesling S
The Langenlonsheimer Löhrer Berg Riesling S of Winery Graf-Binzel matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pan-fried black pudding with apples, hake with small shrimps for cookeo or moroccan veal tagine from hanane.
Details and technical informations about Winery Graf-Binzel's Langenlonsheimer Löhrer Berg Riesling S.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Graf-Binzel
The Winery Graf-Binzel is one of of the world's greatest estates. It offers 22 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
