Winery Graf-BinzelFerrada Löhrer Berg Pinot Noir
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ferrada Löhrer Berg Pinot Noir from the Winery Graf-Binzel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ferrada Löhrer Berg Pinot Noir of Winery Graf-Binzel in the region of Nahe is a with a nice freshness.
Food and wine pairings with Ferrada Löhrer Berg Pinot Noir
Pairings that work perfectly with Ferrada Löhrer Berg Pinot Noir
Original food and wine pairings with Ferrada Löhrer Berg Pinot Noir
The Ferrada Löhrer Berg Pinot Noir of Winery Graf-Binzel matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of quick beef bourguignon, old-fashioned pork roll or rabbit socks in gibelotte.
Details and technical informations about Winery Graf-Binzel's Ferrada Löhrer Berg Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Graf-Binzel
The Winery Graf-Binzel is one of of the world's greatest estates. It offers 22 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
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The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).