Winery Graf-Binzel - Grauburgunder Trocken

Winery Graf-BinzelGrauburgunder Trocken

The Grauburgunder Trocken of Winery Graf-Binzel is a wine from the region of Nahe.
This wine generally goes well with
The Grauburgunder Trocken of the Winery Graf-Binzel is in the top 0 of wines of Nahe.

Details and technical informations about Winery Graf-Binzel's Grauburgunder Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Hibou noir

Very old grape variety cultivated in northern Italy in the Piedmont region. It would have been introduced in Savoy at the beginning of the 17th century. An A.D.N. study, dating from 2011, shows that Hibou noir and Avana are one and the same variety. It should also be noted that Amigne is its half-sister, Rèze its grandmother and Rouge du Pays (a variety from the Swiss Valais) its grandfather.

Informations about the Winery Graf-Binzel

The winery offers 41 different wines.
Its wines get an average rating of 3.8.
It is in the top 20 of the best estates in the region
It is located in Nahe

The Winery Graf-Binzel is one of of the world's great estates. It offers 22 wines for sale in the of Nahe to come and discover on site or to buy online.

Top wine Nahe
In the top 95000 of of Germany wines
In the top 5000 of of Nahe wines
In the top 350000 of wines
In the top 1500000 wines of the world

The wine region of Nahe

Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).

News related to this wine

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The word of the wine: Beurré

Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.

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