Winery Graf Adelmann - Hades Grauburgunder Trocken

Winery Graf AdelmannHades Grauburgunder Trocken

The Hades Grauburgunder Trocken of Winery Graf Adelmann is a white wine from the region of Württemberg.
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.

Taste structure of the Hades Grauburgunder Trocken from the Winery Graf Adelmann

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Hades Grauburgunder Trocken of Winery Graf Adelmann in the region of Württemberg is a .

Details and technical informations about Winery Graf Adelmann's Hades Grauburgunder Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Autumn royal

Intraspecific crossing between the autumn black and the fresno C74-1 obtained in 1981 in the United States by David W. Ramming and Ronald E. Tarailo. We can meet it in South Africa, in Australia, in Italy, in Spain, ... in France, it is almost not known coming certainly from the fact that its maturity is late. Autumn royal is registered in the official catalogue of table grape varieties list B.

Informations about the Winery Graf Adelmann

The winery offers 71 different wines.
Its wines get an average rating of 3.6.
It is in the top 25 of the best estates in the region
It is located in Württemberg

The Winery Graf Adelmann is one of of the world's great estates. It offers 66 wines for sale in the of Württemberg to come and discover on site or to buy online.

Top wine Württemberg
In the top 25000 of of Germany wines
In the top 2000 of of Württemberg wines
In the top 150000 of white wines
In the top 500000 wines of the world

The wine region of Württemberg

Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.

The word of the wine: Mutage

The act of adding alcohol to a fresh grape must or to a fermenting must.

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