Winery Graf AdelmannBrüssele Grauburgunder Trocken
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Brüssele Grauburgunder Trocken from the Winery Graf Adelmann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brüssele Grauburgunder Trocken of Winery Graf Adelmann in the region of Württemberg is a powerful.
Food and wine pairings with Brüssele Grauburgunder Trocken
Pairings that work perfectly with Brüssele Grauburgunder Trocken
Original food and wine pairings with Brüssele Grauburgunder Trocken
The Brüssele Grauburgunder Trocken of Winery Graf Adelmann matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of sausages with kale, monkfish armorican style or baked dumplings.
Details and technical informations about Winery Graf Adelmann's Brüssele Grauburgunder Trocken.
Discover the grape variety: Aubun
Aubun is not to be confused with another grape variety with the same sound, aubin. This one is a black grape plant of which the Vaucluse is the probable cradle. Covering nearly 5,400 hectares of vineyards in the late 1990s, its cultivation was reduced to some 1,400 hectares in the mid-2000s. California and Australia also have discreet plantations. In the Var, Lot-et-Garonne, Gers, Ardèche and other departments, aubun is authorized, if not recommended. Its third-period ripeness promises medium to large bunches of compact, cylindrical grapes that will produce medium-quality wine. Quite alcoholic, the wine produced from Aubun is a lightly colored red. After budburst, the shoots bear young branches covered with a cottony veil. The young leaves are yellowish and downy. The older ones have pubescent, cottony blades with 5 to 7 limbs.
Last vintages of this wine
The best vintages of Brüssele Grauburgunder Trocken from Winery Graf Adelmann are 0, 2015
Informations about the Winery Graf Adelmann
The Winery Graf Adelmann is one of of the world's great estates. It offers 66 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Left bank
In Bordeaux, refers to the vineyards located on the left bank of the Gironde, where the dominant grape variety is Cabernet Sauvignon. These are the Medoc, Haut-Médoc, Pessac-Leognan, Graves, etc. appellations.
