
Winery Graf AdelmannBrüssele Grauburgunder Trocken
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Brüssele Grauburgunder Trocken from the Winery Graf Adelmann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brüssele Grauburgunder Trocken of Winery Graf Adelmann in the region of Württemberg is a powerful.
Food and wine pairings with Brüssele Grauburgunder Trocken
Pairings that work perfectly with Brüssele Grauburgunder Trocken
Original food and wine pairings with Brüssele Grauburgunder Trocken
The Brüssele Grauburgunder Trocken of Winery Graf Adelmann matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of cassoulet, lamb curry indian style or veal kidneys in madeira.
Details and technical informations about Winery Graf Adelmann's Brüssele Grauburgunder Trocken.
Discover the grape variety: Cacaboué
Previous
Last vintages of this wine
The best vintages of Brüssele Grauburgunder Trocken from Winery Graf Adelmann are 0, 2015
Informations about the Winery Graf Adelmann
The Winery Graf Adelmann is one of of the world's great estates. It offers 66 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Powerful
Rich, full-bodied, corpulent wine.














