Winery GraciEtna Rosso Feudo di Mezzo
Red wine
This wine is a blend of 2 varietals which are the Nerello mascalese and the Nerello Cappuccio.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, lamb or pasta.
The Etna Rosso Feudo di Mezzo of the Winery Graci is in the top 20 of wines of Etna.
Taste structure of the Etna Rosso Feudo di Mezzo from the Winery Graci
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Etna Rosso Feudo di Mezzo of Winery Graci in the region of Sicily is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Etna Rosso Feudo di Mezzo of Winery Graci in the region of Sicily often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Etna Rosso Feudo di Mezzo
Pairings that work perfectly with Etna Rosso Feudo di Mezzo
Original food and wine pairings with Etna Rosso Feudo di Mezzo
The Etna Rosso Feudo di Mezzo of Winery Graci matches generally quite well with dishes of beef, lamb or pasta such as recipes of caramelized beef with onions, lamb curry or pasta with basil.
Details and technical informations about Winery Graci's Etna Rosso Feudo di Mezzo.
Discover the grape variety: Nerello mascalese
Elegant, taut reds with a pale ruby colour (often compared to Pinot Noir and Nebbiolo), fine tannins and high acidity, on aromas of red cherry, raspberry, Mediterranean herbs, dried flowers, spices, graphite and volcanic mineral notes. Fine ageing potential. The absolute star of Etna Rosso DOC, thriving on the black lava flows of the north and east contrade. Also in Faro DOC. Native Sicilian high-altitude grape.
Last vintages of this wine
The best vintages of Etna Rosso Feudo di Mezzo from Winery Graci are 2018, 2014, 0, 2016 and 2015.
Informations about the Winery Graci
The Winery Graci is one of of the world's greatest estates. It offers 14 wines for sale in the of Etna to come and discover on site or to buy online.
The wine region of Etna
Sicilian DOC on the volcano's flanks (400-1,000 m), the first DOC of Sicily (1968). Signature Nerello Mascalese (80% min. in red): fine, taut reds with signature notes of tangy cherry, wild strawberry, dried herbs, volcanic smoke, sweet spices and saline minerality, tight tannins and a cutting freshness - compared to Burgundian Pinot Noir. Carricante (60% min.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Stamping
Marking of corks, barrels or cases with an iron.
