Winery Grace (怡园酒庄)Tasya‘s Reserve Aglianico 珍藏阿里亚尼考
Red wine
This wine generally goes well with pork, vegetarian or veal.
The Tasya‘s Reserve Aglianico 珍藏阿里亚尼考 of the Winery Grace (怡园酒庄) is in the top 50 of wines of China and in the top 10 of wines of Shanxi.
Wine flavors and olphactive analysis
On the nose the Tasya‘s Reserve Aglianico 珍藏阿里亚尼考 of Winery Grace (怡园酒庄) in the region of Shanxi often reveals types of flavors of oak, red fruit.
Food and wine pairings with Tasya‘s Reserve Aglianico 珍藏阿里亚尼考
Pairings that work perfectly with Tasya‘s Reserve Aglianico 珍藏阿里亚尼考
Original food and wine pairings with Tasya‘s Reserve Aglianico 珍藏阿里亚尼考
The Tasya‘s Reserve Aglianico 珍藏阿里亚尼考 of Winery Grace (怡园酒庄) matches generally quite well with dishes of lamb, veal or pork such as recipes of leg of lamb in a casserole, italian veal roulade or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Grace (怡园酒庄)'s Tasya‘s Reserve Aglianico 珍藏阿里亚尼考.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Tasya‘s Reserve Aglianico 珍藏阿里亚尼考 from Winery Grace (怡园酒庄) are 2015, 2014, 2012
Informations about the Winery Grace (怡园酒庄)
The Winery Grace (怡园酒庄) is one of of the world's greatest estates. It offers 24 wines for sale in the of Shanxi to come and discover on site or to buy online.
The wine region of Shanxi
The wine region of Shanxi of China. Wineries and vineyards like the Domaine Grace (怡园酒庄) or the Domaine Grace (怡园酒庄) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Shanxi are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Shanxi often reveals types of flavors of oaky, non oak or citrus fruit and sometimes also flavors of tree fruit, microbio or dried fruit.
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A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.
