Winery GrabenwerkstattGrabenwerk Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grabenwerk Grüner Veltliner from the Winery Grabenwerkstatt
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grabenwerk Grüner Veltliner of Winery Grabenwerkstatt in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Grabenwerk Grüner Veltliner of Winery Grabenwerkstatt in the region of Weinland often reveals types of flavors of earth.
Food and wine pairings with Grabenwerk Grüner Veltliner
Pairings that work perfectly with Grabenwerk Grüner Veltliner
Original food and wine pairings with Grabenwerk Grüner Veltliner
The Grabenwerk Grüner Veltliner of Winery Grabenwerkstatt matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of roast pork orloff, quiche without pastry, courgette and blue cheese or cream chicken with mushrooms.
Details and technical informations about Winery Grabenwerkstatt's Grabenwerk Grüner Veltliner.
Discover the grape variety: Jacquère
Lively and thirst-quenching whites with a pale colour, a lean palate and brisk acidity, on delicate aromas of white flowers (hawthorn), citrus, green apple, fresh almond and characteristic alpine mineral notes of flint. Light finish, best drunk young. The absolute star of Vin de Savoie AOC crus (Apremont, Abymes, Chignin, Cruet) on the limestone scree of Mont Granier. Native Savoyard variety, the most planted in the French alpine vineyards.
Last vintages of this wine
The best vintages of Grabenwerk Grüner Veltliner from Winery Grabenwerkstatt are 2017, 0
Informations about the Winery Grabenwerkstatt
The Winery Grabenwerkstatt is one of of the world's greatest estates. It offers 6 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
Austrian jewel of racy whites on Danube terraces (35 km): signature Grüner Veltliner as white king — full-bodied and peppery with notes of citrus, green apple, lentil, stone fruit and a peppery mineral touch, taut acidity. Taut, tropical Riesling on gneiss (gföhler) with notes of apricot, peach, citrus and racy minerality — great ageing. Steinfeder/Federspiel/Smaragd classification. Vertiginous slopes, loess and gneiss.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Pulp
Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.
