Winery GrabenwerkstattWachauwerk Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Wachauwerk Grüner Veltliner from the Winery Grabenwerkstatt
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wachauwerk Grüner Veltliner of Winery Grabenwerkstatt in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Wachauwerk Grüner Veltliner of Winery Grabenwerkstatt in the region of Weinland often reveals types of flavors of tree fruit, tropical fruit.
Food and wine pairings with Wachauwerk Grüner Veltliner
Pairings that work perfectly with Wachauwerk Grüner Veltliner
Original food and wine pairings with Wachauwerk Grüner Veltliner
The Wachauwerk Grüner Veltliner of Winery Grabenwerkstatt matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of chicken pie, quiche with leeks and fresh salmon from flo or one pot pasta with creamy chicken farfalle.
Details and technical informations about Winery Grabenwerkstatt's Wachauwerk Grüner Veltliner.
Discover the grape variety: Aidani
Aromatic, fresh whites with a pale golden hue, supple palate and preserved acidity, with delicate notes of white flowers (jasmine, orange blossom), yellow fruits (peach, apricot), citrus, light honey and saline iodine notes. Adds floral roundness to blends. Star of Santorini PDO whites blended with assyrtiko and athiri, and of passito Vinsanto liqueurs. Native Greek variety from the Cyclades (Santorini, Paros).
Last vintages of this wine
The best vintages of Wachauwerk Grüner Veltliner from Winery Grabenwerkstatt are 2017, 0, 2019
Informations about the Winery Grabenwerkstatt
The Winery Grabenwerkstatt is one of of the world's greatest estates. It offers 6 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
Austrian jewel of racy whites on Danube terraces (35 km): signature Grüner Veltliner as white king — full-bodied and peppery with notes of citrus, green apple, lentil, stone fruit and a peppery mineral touch, taut acidity. Taut, tropical Riesling on gneiss (gföhler) with notes of apricot, peach, citrus and racy minerality — great ageing. Steinfeder/Federspiel/Smaragd classification. Vertiginous slopes, loess and gneiss.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
