Winery GrabenwerkstattWachauwerk Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Wachauwerk Grüner Veltliner from the Winery Grabenwerkstatt
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wachauwerk Grüner Veltliner of Winery Grabenwerkstatt in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Wachauwerk Grüner Veltliner of Winery Grabenwerkstatt in the region of Weinland often reveals types of flavors of tree fruit, tropical fruit.
Food and wine pairings with Wachauwerk Grüner Veltliner
Pairings that work perfectly with Wachauwerk Grüner Veltliner
Original food and wine pairings with Wachauwerk Grüner Veltliner
The Wachauwerk Grüner Veltliner of Winery Grabenwerkstatt matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pigeon with bacon and mushrooms, quiche with bacon and gruyère cheese or leek and fresh salmon tart.
Details and technical informations about Winery Grabenwerkstatt's Wachauwerk Grüner Veltliner.
Discover the grape variety: Cabernet-Dorsa
Intraspecific cross between the limberger and the dornfelder made in 1971 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in the Netherlands, Germany, Belgium, Switzerland, Poland, the Czech Republic and the United States. Note that Cabernet Dorio has the same parents.
Last vintages of this wine
The best vintages of Wachauwerk Grüner Veltliner from Winery Grabenwerkstatt are 2017, 0, 2019
Informations about the Winery Grabenwerkstatt
The Winery Grabenwerkstatt is one of of the world's greatest estates. It offers 6 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
The wine region of Wachau is located in the region of Niederösterreich of Weinland of Austria. We currently count 156 estates and châteaux in the of Wachau, producing 1238 different wines in conventional, organic and biodynamic agriculture. The wines of Wachau go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
