Winery GrabenwerkstattBrandstatt
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Brandstatt from the Winery Grabenwerkstatt
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brandstatt of Winery Grabenwerkstatt in the region of Weinland is a with a nice freshness.
Food and wine pairings with Brandstatt
Pairings that work perfectly with Brandstatt
Original food and wine pairings with Brandstatt
The Brandstatt of Winery Grabenwerkstatt matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of the tartiflette wrap, quiche with leeks and fresh salmon from flo or chicken fajitas.
Details and technical informations about Winery Grabenwerkstatt's Brandstatt.
Discover the grape variety: Carcajolo noir
It was most certainly introduced by the south of Corsica from Sardinia. It is not the black form of the white carcajolo, the latter would be the biancu gentile. The black Carcajolo is said to be related to the morrastel or muristellu and is found almost exclusively in the southern Mediterranean and in Portugal. It is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Brandstatt from Winery Grabenwerkstatt are 0
Informations about the Winery Grabenwerkstatt
The Winery Grabenwerkstatt is one of of the world's greatest estates. It offers 6 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
The wine region of Wachau is located in the region of Niederösterreich of Weinland of Austria. We currently count 156 estates and châteaux in the of Wachau, producing 1238 different wines in conventional, organic and biodynamic agriculture. The wines of Wachau go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
