Winery GrabenwerkstattBrandstatt
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Brandstatt from the Winery Grabenwerkstatt
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brandstatt of Winery Grabenwerkstatt in the region of Weinland is a with a nice freshness.
Food and wine pairings with Brandstatt
Pairings that work perfectly with Brandstatt
Original food and wine pairings with Brandstatt
The Brandstatt of Winery Grabenwerkstatt matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pumpkin and bacon pie, spinach and goat cheese quiche or violet omelette.
Details and technical informations about Winery Grabenwerkstatt's Brandstatt.
Discover the grape variety: muscat
Aromatic whites (sometimes reds) ranging from off-dry to luscious, showing powerful signature aromas of muscat, rose, white flowers, fresh grape and exotic fruits. Vinified dry, sweet, liqueur, VDN and sparkling. A family of historic aromatic varieties among the oldest cultivated in the world, including Muscat Blanc à Petits Grains, Muscat d'Alexandrie, Muscat Ottonel and many others. Grown across the Mediterranean and worldwide.
Last vintages of this wine
The best vintages of Brandstatt from Winery Grabenwerkstatt are 0
Informations about the Winery Grabenwerkstatt
The Winery Grabenwerkstatt is one of of the world's greatest estates. It offers 6 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
Austrian jewel of racy whites on Danube terraces (35 km): signature Grüner Veltliner as white king — full-bodied and peppery with notes of citrus, green apple, lentil, stone fruit and a peppery mineral touch, taut acidity. Taut, tropical Riesling on gneiss (gföhler) with notes of apricot, peach, citrus and racy minerality — great ageing. Steinfeder/Federspiel/Smaragd classification. Vertiginous slopes, loess and gneiss.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Apyrene
Seedless grape.
