Domaine Petra MarinouLango Mello Mavrothiriko - Moscato A
Pink wine
This wine generally goes well with sweet desserts
Food and wine pairings with Lango Mello Mavrothiriko - Moscato A
Pairings that work perfectly with Lango Mello Mavrothiriko - Moscato A
Original food and wine pairings with Lango Mello Mavrothiriko - Moscato A
The Lango Mello Mavrothiriko - Moscato A of Domaine Petra Marinou matches generally quite well with dishes of sweet desserts such as recipes of express kiwi and chocolate tartlet.
Details and technical informations about Domaine Petra Marinou's Lango Mello Mavrothiriko - Moscato A.
Discover the grape variety: Chenin
Chenin Blanc is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Chenin Blanc can be found in many vineyards: Loire Valley, South West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Burgundy, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Lango Mello Mavrothiriko - Moscato A from Domaine Petra Marinou are 0
Informations about the Domaine Petra Marinou
The Domaine Petra Marinou is one of of the world's greatest estates. It offers 5 wines for sale in the of Macedonia to come and discover on site or to buy online.
The wine region of Macedonia
Greek Macedonia (Makedonia) is an expansive region in Northern Greece. It is bordered by the Republic of North Macedonia, Albania and Bulgaria to the north and the Aegean Sea in the South. The vineyards in the mountainous region are extensively planted to Xynomavro, along with Roditis, Limnio and the more-international Cabernet Sauvignon grape variety. Macedonian red wines are noted for their firm tannins and big flavors, and the best examples are among Greece's most-sought-after reds.
The word of the wine: Nervous
Said of a wine that leaves its mark on the palate with its strong characters and a hint of acidity, but without excess.
