Winery NemeaNemea Special Dry Red
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or game (deer, venison).
The Nemea Special Dry Red of the Winery Nemea is in the top 90 of wines of Nemea.
Taste structure of the Nemea Special Dry Red from the Winery Nemea
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nemea Special Dry Red of Winery Nemea in the region of Peloponnesos is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Nemea Special Dry Red of Winery Nemea in the region of Peloponnesos often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Nemea Special Dry Red
Pairings that work perfectly with Nemea Special Dry Red
Original food and wine pairings with Nemea Special Dry Red
The Nemea Special Dry Red of Winery Nemea matches generally quite well with dishes of beef, lamb or veal such as recipes of baked lasagna, lamb tagine with apricots (morocco) or roast veal with chanterelles and cream.
Details and technical informations about Winery Nemea's Nemea Special Dry Red.
Discover the grape variety: Agiorgitiko
Supple and structured reds with a deep ruby colour, melted tannins and moderate acidity, on intense aromas of ripe red and black fruits (cherry, plum, blackberry), sweet spices, Mediterranean herbs and balsamic notes. Made as young approachable reds, fresh rosés and barrel-aged keepers. The absolute star of Nemea PDO in the Peloponnese (Greece's flagship red appellation). Native Greek variety, one of the most widely planted in the country.
Last vintages of this wine
The best vintages of Nemea Special Dry Red from Winery Nemea are 2015, 2010, 2011, 2008 and 2016.
Informations about the Winery Nemea
The Winery Nemea is one of of the world's greatest estates. It offers 31 wines for sale in the of Nemea to come and discover on site or to buy online.
The wine region of Nemea
Flagship Peloponnese appellation (north-east) and Greece's largest red PDO: exclusive signature Agiorgitiko in red (Saint George grape) — deep ruby with concentrated signature aromas of cherry, raspberry, pomegranate, plum and a cassis touch, spicy profile, moderate acidity and generous fruit. Versatile style — light, easy reds to drink young, complex age-worthy reds, sometimes sweet. PDO Nemea, varied altitude, signature diurnal swings, late-ripening grape.
The wine region of Peloponnesos
Southern Greece, the country's 2nd region by volume, high-altitude vineyards (200-900 m). Signature Agiorgitiko at Nemea ("Hercules' Blood"): deep ruby reds with signature notes of black cherry, plum, blackberry, sweet spices and a balsamic touch, supple tannins and a velvety palate — fleshy and accessible. At Mantinia (600 m), pink-skinned Moschofilero gives aromatic whites (rose, citrus, white flowers). Sweet fortified Mavrodaphne, fresh Roditis.
The word of the wine: Sorting
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.
