Winery Goyenechea Angus Cabernet Sauvignon
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Angus Cabernet Sauvignon from the Winery Goyenechea
Light
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Bold
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Smooth
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Tannic
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Angus Cabernet Sauvignon of Winery Goyenechea in the region of Mendoza is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Angus Cabernet Sauvignon
Pairings that work perfectly with Angus Cabernet Sauvignon
Original food and wine pairings with Angus Cabernet Sauvignon
The Angus Cabernet Sauvignon of Winery Goyenechea matches generally quite well with dishes of beef, lamb or poultry such as recipes of roast pork with pineapple, 7 o'clock leg of lamb or pierogi ruskie (with cheese).
Details and technical informations about Winery Goyenechea's Angus Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Goyenechea
The Winery Goyenechea is one of of the world's great estates. It offers 41 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
News related to this wine
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The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).