Winery Gouveia Vineyards - Seyval Blanc

Winery Gouveia VineyardsSeyval Blanc

2.7
Note - 1Note - 1Note - 0.5Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Seyval Blanc of Winery Gouveia Vineyards is a white wine from the region of Connecticut.
This wine generally goes well with

Details and technical informations about Winery Gouveia Vineyards's Seyval Blanc.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Seyval blanc

A relative of the Saint Pepin, this direct-producing hybrid is the result of an interspecific cross between 5656 Seibel and Ray d'Or (4986 Seibel) obtained in 1921 by the Seyve-Villard company, formerly based in Saint Vallier (Drôme). Seyval blanc is registered in the official catalogue of wine grape varieties, list A. It can be found in the United States, Canada, Brazil, Australia, South Africa, Great Britain, the Netherlands, Germany, Romania, Switzerland, etc. It is practically non-existent in France and is in danger of disappearing.

Last vintages of this wine

Seyval Blanc - 0
In the top 100 of of Connecticut wines
Average rating: 2.7110.500

The best vintages of Seyval Blanc from Winery Gouveia Vineyards are 0

Informations about the Winery Gouveia Vineyards

The winery offers 17 different wines.
Its wines get an average rating of 3.6.
It is in the top 20 of the best estates in the region
It is located in Connecticut
Find the Winery Gouveia Vineyards on Facebook and on Twitter

The Winery Gouveia Vineyards is one of of the world's great estates. It offers 17 wines for sale in the of Connecticut to come and discover on site or to buy online.

Top wine Connecticut
In the top 200000 of of United States wines
In the top 400 of of Connecticut wines
In the top 400000 of white wines
In the top 1500000 wines of the world

The wine region of Connecticut

Connecticut is a state located in the Southern NewEngland region of the United States, bordering the Long Island Sound to the south and Massachusetts to the North. Although it is not known for its wine production, Connecticut is nevertheless home to a craft wine industry that has grown steadily since the 1970s. Vitis vinifera and Hybrid grapes are planted throughout the state, and the best wines are made from Riesling, Chardonnay, St. Croix, Cabernet Franc and Vidal.

The word of the wine: Stopper (taste of)

A defect in the wine reminiscent of the smell and taste of mouldy cork.

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