Winery Gourmet BernerOuverture Riesling Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Ouverture Riesling Trocken from the Winery Gourmet Berner
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ouverture Riesling Trocken of Winery Gourmet Berner in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Ouverture Riesling Trocken
Pairings that work perfectly with Ouverture Riesling Trocken
Original food and wine pairings with Ouverture Riesling Trocken
The Ouverture Riesling Trocken of Winery Gourmet Berner matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of wild boar bourguignon, fish fondue or lentil soup with carrots and coconut milk.
Details and technical informations about Winery Gourmet Berner's Ouverture Riesling Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Gourmet Berner
The Winery Gourmet Berner is one of of the world's greatest estates. It offers 5 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
