Winery Gotto d'OroVinea Domini Cabernet Sauvignon
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vinea Domini Cabernet Sauvignon from the Winery Gotto d'Oro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinea Domini Cabernet Sauvignon of Winery Gotto d'Oro in the region of Latium is a with a nice freshness.
Food and wine pairings with Vinea Domini Cabernet Sauvignon
Pairings that work perfectly with Vinea Domini Cabernet Sauvignon
Original food and wine pairings with Vinea Domini Cabernet Sauvignon
The Vinea Domini Cabernet Sauvignon of Winery Gotto d'Oro matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue in hot pickle sauce, pasta with vegetables or calf sweetbread with mushrooms.
Details and technical informations about Winery Gotto d'Oro's Vinea Domini Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Vinea Domini Cabernet Sauvignon from Winery Gotto d'Oro are 2015
Informations about the Winery Gotto d'Oro
The Winery Gotto d'Oro is one of of the world's greatest estates. It offers 50 wines for sale in the of Latium to come and discover on site or to buy online.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
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The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
