Winery Gotto d'OroVinea Domini Cabernet Sauvignon
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vinea Domini Cabernet Sauvignon from the Winery Gotto d'Oro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinea Domini Cabernet Sauvignon of Winery Gotto d'Oro in the region of Lazio is a with a nice freshness.
Food and wine pairings with Vinea Domini Cabernet Sauvignon
Pairings that work perfectly with Vinea Domini Cabernet Sauvignon
Original food and wine pairings with Vinea Domini Cabernet Sauvignon
The Vinea Domini Cabernet Sauvignon of Winery Gotto d'Oro matches generally quite well with dishes of beef, pasta or veal such as recipes of mexican beef tacos, macaroni and angel hair gratin or roast veal with milk and rosemary.
Details and technical informations about Winery Gotto d'Oro's Vinea Domini Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Vinea Domini Cabernet Sauvignon from Winery Gotto d'Oro are 0, 2015
Informations about the Winery Gotto d'Oro
The Winery Gotto d'Oro is one of of the world's greatest estates. It offers 63 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
The word of the wine: VDN
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.
