Winery Gotto d'OroBio Marino

White wine of Latium of Italy

The Bio Marino of Winery Gotto d'Oro is a white wine from the region of Latium.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Bio Marino from the Winery Gotto d'Oro

Light		Bold
Dry		Sweet
Soft		Acidic

In the mouth the Bio Marino of Winery Gotto d'Oro in the region of Latium is a with a nice freshness.

Food and wine pairings with Bio Marino

Pairings that work perfectly with Bio Marino

Original food and wine pairings with Bio Marino

Cured meat

Pasta

The Bio Marino of Winery Gotto d'Oro matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of baked lasagna, light tuna-tomato quiche (without cream) or pretzels (alsace).

Details and technical informations about Winery Gotto d'Oro's Bio Marino.

Winery

Winery Gotto d'Oro

Grape varieties

Region/Great wine region

Latium

Country

Italy

Style of wine

White

Allergens

Contains sulfites

Discover the grape variety: Genouillet

The wines produced a long time ago in the Berry region from this grape variety were considered to be the best in the region. Today, Genouillet is in danger of extinction, registered in the Official Catalogue of wine grape varieties, list A1. According to published genetic analyses, it is the result of a natural intraspecific cross between the white gouais and the black tressot.

Informations about the Winery Gotto d'Oro

The winery offers 53 different wines.

Its wines get an average rating of 3.1.

It is in the top 30 of the best estates in the region

It is located in Latium

Find the Winery Gotto d'Oro on Facebook

The Winery Gotto d'Oro is one of of the world's great estates. It offers 50 wines for sale in the of Latium to come and discover on site or to buy online.

In the top 200000 of of Italy wines

In the top 3000 of of Latium wines

In the top 350000 of white wines

In the top 1500000 wines of the world

The wine region of Latium

Lazio is a region in Central Italy, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.

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