Winery Gotto d'OroBio Marino
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Bio Marino from the Winery Gotto d'Oro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bio Marino of Winery Gotto d'Oro in the region of Lazio is a with a nice freshness.
Food and wine pairings with Bio Marino
Pairings that work perfectly with Bio Marino
Original food and wine pairings with Bio Marino
The Bio Marino of Winery Gotto d'Oro matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of lasagna bolognese, cream and tuna quiche or aperitif puff pastries with vire andouille sausage.
Details and technical informations about Winery Gotto d'Oro's Bio Marino.
Discover the grape variety: Carla
Intraspecific crossing between the Cardinal and the Alphonse Lavallée obtained in 1958, variety registered in 1989 in the Official Catalogue of table grape varieties list A1.
Informations about the Winery Gotto d'Oro
The Winery Gotto d'Oro is one of of the world's great estates. It offers 63 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Cuvée
Often followed by a name that allows for recognition and identification, the word "cuvée" designates a specific wine within the production of a winemaker. This wine is characterized by a specific grape variety, a type of maturation and an organoleptic profile. All the vintages of a domain constitute a range.
