Winery GostolaiFrutos Cannonau di Sardegna
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Frutos Cannonau di Sardegna from the Winery Gostolai
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Frutos Cannonau di Sardegna of Winery Gostolai in the region of Sardinia is a powerful.
Food and wine pairings with Frutos Cannonau di Sardegna
Pairings that work perfectly with Frutos Cannonau di Sardegna
Original food and wine pairings with Frutos Cannonau di Sardegna
The Frutos Cannonau di Sardegna of Winery Gostolai matches generally quite well with dishes of beef, pasta or lamb such as recipes of beer goulash, italian pasta or roast lamb with thyme.
Details and technical informations about Winery Gostolai's Frutos Cannonau di Sardegna.
Discover the grape variety: Himrod
An interspecific cross between ontario (winchell x diamond) and sultana - it is therefore not a pure Vitis vinifera as some people write - created in 1928 by A.B. Stout at the New York State Agricultural Experimental Station (United States). Its multiplication started only in 1952, it is certainly known in the United States but also in Canada, in India, in many European wine-producing countries, ... little multiplied and thus little known in France except by the amateur gardeners. The Interlaken which looks a bit like the Himrod, the Lakemont and the Romulus have the same parents.
Last vintages of this wine
The best vintages of Frutos Cannonau di Sardegna from Winery Gostolai are 0, 2015
Informations about the Winery Gostolai
The Winery Gostolai is one of of the world's great estates. It offers 20 wines for sale in the of Cannonau di Sardegna to come and discover on site or to buy online.
The wine region of Cannonau di Sardegna
The wine region of Cannonau di Sardegna is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Giovanni Montisci or the Domaine Fratelli Puddu produce mainly wines red, pink and sweet. On the nose of Cannonau di Sardegna often reveals types of flavors of cherry, baking spice or truffle and sometimes also flavors of sour cherry, rubber or grilled meat. In the mouth of Cannonau di Sardegna is a powerful with a nice freshness.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Feedback
Perception of the aromas in the mouth by the retro-nasal way.
