Bodegas GordonzelloPeregrino Prieto Picudo Reserva
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Peregrino Prieto Picudo Reserva from the Bodegas Gordonzello
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Peregrino Prieto Picudo Reserva of Bodegas Gordonzello in the region of Castille-et-Léon is a powerful.
Food and wine pairings with Peregrino Prieto Picudo Reserva
Pairings that work perfectly with Peregrino Prieto Picudo Reserva
Original food and wine pairings with Peregrino Prieto Picudo Reserva
The Peregrino Prieto Picudo Reserva of Bodegas Gordonzello matches generally quite well with dishes of beef, pasta or veal such as recipes of autumn beef bourguignon, eggplant and zucchini lasagna or roasted stuffed goose with mushroom sauce.
Details and technical informations about Bodegas Gordonzello's Peregrino Prieto Picudo Reserva.
Discover the grape variety: Grk blanc
Endemic variety of central and southern Dalmatia, very well known on the island of Korcula, completely unknown in other wine-producing countries.
Last vintages of this wine
The best vintages of Peregrino Prieto Picudo Reserva from Bodegas Gordonzello are 2006
Informations about the Bodegas Gordonzello
The Bodegas Gordonzello is one of of the world's greatest estates. It offers 26 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
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The word of the wine: Flintstone
Said of an aroma that evokes the smell of flint just from sparking.