
Bodegas GordonzelloPeregrino Prieto Picudo Roble
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Peregrino Prieto Picudo Roble from the Bodegas Gordonzello
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Peregrino Prieto Picudo Roble of Bodegas Gordonzello in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Peregrino Prieto Picudo Roble
Pairings that work perfectly with Peregrino Prieto Picudo Roble
Original food and wine pairings with Peregrino Prieto Picudo Roble
The Peregrino Prieto Picudo Roble of Bodegas Gordonzello matches generally quite well with dishes of beef, pasta or veal such as recipes of millet with gruyere cheese, pasta with scamorza and pancetta cheese or capon stuffed with morels.
Details and technical informations about Bodegas Gordonzello's Peregrino Prieto Picudo Roble.
Discover the grape variety: Verdeca
An ancient indigenous grape variety known mainly in southern, eastern and central Italy. It can be found in Austria, Switzerland, Greece, the United States, Brazil, etc. and is virtually unknown in France. Note that it is sometimes confused with Verdea.
Last vintages of this wine
The best vintages of Peregrino Prieto Picudo Roble from Bodegas Gordonzello are 0
Informations about the Bodegas Gordonzello
The Bodegas Gordonzello is one of of the world's great estates. It offers 26 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Arching
A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.














