Bodegas GordonzelloPeregrino Prieto Picudo
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Peregrino Prieto Picudo from the Bodegas Gordonzello
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Peregrino Prieto Picudo of Bodegas Gordonzello in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Peregrino Prieto Picudo
Pairings that work perfectly with Peregrino Prieto Picudo
Original food and wine pairings with Peregrino Prieto Picudo
The Peregrino Prieto Picudo of Bodegas Gordonzello matches generally quite well with dishes of beef, pasta or veal such as recipes of roast pork with pineapple, zucchini and goat cheese lasagna or adapted vietnamese fondue.
Details and technical informations about Bodegas Gordonzello's Peregrino Prieto Picudo.
Discover the grape variety: Gros Manseng
Gros Manseng blanc is a grape variety that originated in France (Netherlands). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Gros Manseng blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Peregrino Prieto Picudo from Bodegas Gordonzello are 2019, 2012, 2011, 2016 and 2014.
Informations about the Bodegas Gordonzello
The Bodegas Gordonzello is one of of the world's greatest estates. It offers 26 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
