Winery Goose Ridge VineyardsDan Ostergaard
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Dan Ostergaard from the Winery Goose Ridge Vineyards
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dan Ostergaard of Winery Goose Ridge Vineyards in the region of Washington is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Dan Ostergaard
Pairings that work perfectly with Dan Ostergaard
Original food and wine pairings with Dan Ostergaard
The Dan Ostergaard of Winery Goose Ridge Vineyards matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of thai beef skewers, merguez with lentils or duck breast with honey.
Details and technical informations about Winery Goose Ridge Vineyards's Dan Ostergaard.
Discover the grape variety: Grignolino
Most certainly Italian, it is mainly cultivated in the region of Asti in Piedmont and very little known elsewhere in Italy.
Last vintages of this wine
The best vintages of Dan Ostergaard from Winery Goose Ridge Vineyards are 2011
Informations about the Winery Goose Ridge Vineyards
The Winery Goose Ridge Vineyards is one of of the world's great estates. It offers 39 wines for sale in the of Columbia Valley to come and discover on site or to buy online.
The wine region of Columbia Valley
The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
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The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
