Winery GoodfellowFir Crest Vineyard Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Fir Crest Vineyard Pinot Noir from the Winery Goodfellow
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fir Crest Vineyard Pinot Noir of Winery Goodfellow in the region of Oregon is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Fir Crest Vineyard Pinot Noir
Pairings that work perfectly with Fir Crest Vineyard Pinot Noir
Original food and wine pairings with Fir Crest Vineyard Pinot Noir
The Fir Crest Vineyard Pinot Noir of Winery Goodfellow matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of millet with gruyere cheese, beef tournedos with boursin or rabbit with chorizo.
Details and technical informations about Winery Goodfellow's Fir Crest Vineyard Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Fir Crest Vineyard Pinot Noir from Winery Goodfellow are 0
Informations about the Winery Goodfellow
The Winery Goodfellow is one of of the world's great estates. It offers 24 wines for sale in the of Oregon to come and discover on site or to buy online.
The wine region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
