Winery Gonçalo N.CarapêtoSacrifício Grande Escolha
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sacrifício Grande Escolha from the Winery Gonçalo N.Carapêto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sacrifício Grande Escolha of Winery Gonçalo N.Carapêto in the region of Península de Setúbal is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Sacrifício Grande Escolha
Pairings that work perfectly with Sacrifício Grande Escolha
Original food and wine pairings with Sacrifício Grande Escolha
The Sacrifício Grande Escolha of Winery Gonçalo N.Carapêto matches generally quite well with dishes of beef, pasta or veal such as recipes of german recipe for marinated meat: sauerbraten, pasta cake or pork shank stew.
Details and technical informations about Winery Gonçalo N.Carapêto's Sacrifício Grande Escolha.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Sacrifício Grande Escolha from Winery Gonçalo N.Carapêto are 2017
Informations about the Winery Gonçalo N.Carapêto
The Winery Gonçalo N.Carapêto is one of of the world's greatest estates. It offers 1 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
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The word of the wine: Extra raw
Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).
