Winery Golden TreeMuscat Medium Sweet
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Muscat Medium Sweet of the Winery Golden Tree is in the top 50 of wines of Piedmont.
Taste structure of the Muscat Medium Sweet from the Winery Golden Tree
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Muscat Medium Sweet of Winery Golden Tree in the region of Piedmont is a powerful.
Food and wine pairings with Muscat Medium Sweet
Pairings that work perfectly with Muscat Medium Sweet
Original food and wine pairings with Muscat Medium Sweet
The Muscat Medium Sweet of Winery Golden Tree matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of wok of chinese noodles with vegetables, mussels with curry or chicken and curry lasagna.
Details and technical informations about Winery Golden Tree's Muscat Medium Sweet.
Discover the grape variety: Blush seedless
Obtained in the United States by Professor Harold P. Olmo of the University of Davis (California) by crossing Emperor with Z4-87, the latter already being a cross of (Alphonse Lavallée x 75 Pirovano or Sultana moscata) with the Queen of the Vines.
Last vintages of this wine
The best vintages of Muscat Medium Sweet from Winery Golden Tree are 0
Informations about the Winery Golden Tree
The Winery Golden Tree is one of of the world's greatest estates. It offers 3 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
