Golden Bear WineryCalifornia Cuvee
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the California Cuvee from the Golden Bear Winery
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the California Cuvee of Golden Bear Winery in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with California Cuvee
Pairings that work perfectly with California Cuvee
Original food and wine pairings with California Cuvee
The California Cuvee of Golden Bear Winery matches generally quite well with dishes of beef, lamb or veal such as recipes of mexican beef tacos, saddle of lamb stuffed with chicken breast and basil or veal escalope with marsala.
Details and technical informations about Golden Bear Winery's California Cuvee.
Discover the grape variety: Garganega
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
Last vintages of this wine
The best vintages of California Cuvee from Golden Bear Winery are 2012, 0
Informations about the Golden Bear Winery
The Golden Bear Winery is one of of the world's greatest estates. It offers 7 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Cuvée prestige (champagne)
Vintage or not, it is composed of a selection of terroirs and generally comes from the first press after eliminating the very first juices that come out of the press. The best known? Dom Pérignon, Cristal de Roederer, Grand Siècle de Laurent-Perrie, Louise at Pommery. In fact, all the houses and most of the independent winegrowers have their own prestige cuvee.
